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Southwest Chicken Philly Sandwich with Queso Bravo Cheese Dip

Yield: 10 sandwiches | Serving Size: 1 sandwich

Ingredients

  • 10 ounces | Mushrooms, sliced, sautéed
  • 15 ounces | Caramelized onions
  • 10 ounces | Red and green bell peppers, julienne, sautéed

Preparation

STEP 1

Heat Queso Bravo Cheese Dip according to pouch directions. Hold warm until service.

STEP 2

To build sandwich, layer 3 ounces chicken, 1 ounce mushrooms, 1 1/2 ounces onions, 1 ounce bell peppers and 1 1/2 ounces cheese dip on bottom half of bun. Cover with top half of bun.

STEP 3

Place two sandwich picks through bun; slice sandwich in half.

STEP 4

If serving for take-out, wrap sandwich in foil wrapper or place in to-go container with selected side items.


Nutritional Information

  • Serving Size1 sandwich
  • Calories709 calories
  • Fat 31 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 63 milligrams
  • Sodium 1516 milligrams
  • Carbohydrates 78 grams
  • Dietary Fiber 5 grams
  • Sugars 7 grams
  • Protein 29 grams
  • Vitamin A 407 IU
  • Vitamin C 33 milligrams
  • Calcium 330 milligrams
  • Iron 1.37 milligrams

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