Smoked Brisket Broccoli Beer Cheese Soup using Extra Melt Cheese and Alfredo Sauce

Ingredients

• 18 ounces (2 cups) | Land O Lakes® Alfredo Sauce
• 16 ounces (4 cups) | Land O Lakes® Extra Melt® Shredded American Cheese, White
• 12 ounces | Mexican beer
• ¹/₄ teaspoon | Cayenne pepper
• ¹/₄ teaspoon | Ground black pepper
• ¹/₂ teaspoon | Garlic powder
• ¹/₂ teaspoon | Beef base

• 2 ounces | Red bell pepper, lightly sautéed
• 2 ounces | Onion, chopped, lightly sautéed
• 10 ounces | Frozen chopped broccoli, thawed, drained
• 8 ounces | Smoked brisket, small dice
• 2 tablespoons | Green onion, chopped
• 2 tablespoons | Fresh parsley, chopped