Sloppy Joe Potato Bowl

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Yield: 4 servings | Serving Size: 1/2 cup sauce, 1/2 cup potatoes
Child Nutrition: 2 meat/meat alternate, 1/2 cup vegetable (starchy) | HACCP Process III.

Ingredients

1 cup | Land O Lakes® Ultimate Cheddar™ Cheese Sauce
6 ounces (³/₄ cup) | Canned low-sodium fire roasted tomatoes with garlic
8 ounces (1 ¹/₂ cups) | Ground beef, cooked, drained well

2 tablespoons | Lawry's Sodium Free Mexican Seasoning
10.5 ounces (2 cups) | Frozen potato wedges
¹/₄ cup | Land O Lakes® Shredded Mild Cheddar

Preparation

STEP 1

In a large saucepan, combine Ultimate Cheddar Cheese Sauce, tomatoes, ground beef and seasoning. Heat over medium heat until temperature reaches 165°F.

STEP 2

Prepare potato wedges according to manufacturer's directions.

STEP 3

Portion 1/2 cup potato wedges in bowl. Top with #8 scoop (1/2 cup) Sloppy Joe mixture and 1 tablespoon Cheddar Cheese.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

Nutritional Information

Serving Size1/2 cup sauce, 1/2 cup potatoes

Calories344 calories
Fat 14 grams
Sat. Fat 7 grams
Trans Fat 0 grams
Cholesterol 62 milligrams
Sodium 664 milligrams
Carbohydrates 33 grams

Dietary Fiber 3 grams
Sugars grams
Protein 21 grams
Vitamin A 240 IU
Vitamin C 19 milligrams
Calcium 261 milligrams
Iron 3 milligrams

Sloppy Joe Potato Bowl

Ingredients

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Sloppy Joe Potato Bowl

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

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You can compare up to 4 products at any time

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