Simple Salad Bowl with Colby Jack Cheese Cubes

Yield: 80 servings | Serving Size: 1 salad
Child Nutrition: 2 meat/meat alternate, 1/2 cup vegetable (dark green), 1/2 cup vegetable (red orange) | HACCP Process III.

Simple Salad Bowl recipe


  • 100 ounces (20 cups) | Cherry tomatoes
  • 100 ounces (20 cups) | Matchstick carrots



Set up desired salad containers in assembly-line fashion. Portion into each container:

1 cup lettuce
1 package Cheese Cubes
1.4 ounces turkey ham
1/4 cup cherry tomatoes
1/4 cup matchstick carrots


​Cover containers with lids. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below


Serve with desired dressing.*

Recipe Tips

Tip #1

*Salad dressing not reflected in current nutrition. Including a dressing will require new nutrition.

Tip #2

If desired, substitute Land O Lakes individually-wrapped or bulk Mild Cheddar Cheese Cubes (1 ounce per salad) for the Colby Jack cheese cubes.

Tip #3

Substitute the tomato and carrots as desired (broccoli, celery, cucumbers, peas, etc.). or use other vegetables from your inventory. Substitute diced turkey or desired deli meat for turkey ham. Any substitutions are not reflected in current nutrition and would require new nutrition.

Nutritional Information

  • Serving Size1 salad
  • Calories162 calories
  • Fat 10 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 41 milligrams
  • Sodium 481 milligrams
  • Carbohydrates 9 grams
  • Dietary Fiber 2 grams
  • Sugars 1 grams
  • Protein 14 grams
  • Vitamin A 9784 IU
  • Vitamin C 9 milligrams
  • Calcium 226 milligrams
  • Iron 0.86 milligrams

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