Shrimp with Lemon Garlic Extra Melt Monterey Jack Cheese Sauce

Yield: 6 servings | Serving Size: generous 6 ounces

Shrimp with Lemon Garlic Extra Melt Monterey Jack Cheese Sauce recipe


  • 3 pounds | Peeled deveined shrimp
  • 3 tablespoons | Minced garlic
  • | Chopped fresh parsley, Garnish
  • | Red pepper flakes, Garnish



Combine Extra Melt Monterey Jack Cheese Sauce, lemon juice and granulated garlic in saucepan; heat over low heat, stirring occasionally. Hold hot until service.


Melt butter in sautè pan; add shrimp and minced garlic. Sauté until shrimp are just cooked. Add cheese sauce; cook, stirring occasionally, until well combined and heated through.


Serve shrimp and sauce with crostini or grilled polenta. Garnish with parsley and red pepper flakes.

Nutritional Information

  • Serving Sizegenerous 6 ounces
  • Calories860 calories
  • Fat 60 grams
  • Sat. Fat 40 grams
  • Trans Fat 1.5 grams
  • Cholesterol 307 milligrams
  • Sodium 3166 milligrams
  • Carbohydrates 15 grams
  • Dietary Fiber 8 grams
  • Sugars 0.5 grams
  • Protein 52 grams
  • Vitamin A 1.5 IU
  • Vitamin C 9 milligrams
  • Calcium 744 milligrams
  • Iron 0.10 milligrams

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