Close
Search recipes, ingredients, articles, products...

Shrimp Monterey

Yield: 1 generous serving | Serving Size: 12 ounces

Shrimp Monterey recipe

Ingredients

  • 1/2 tablespoon | Minced garlic
  • 6 ounces | Hot cooked pasta
  • | Chopped fresh parsley, Garnish
  • | Red pepper flakes, Garnish

Preparation

STEP 1

Combine Extra Melt Monterey Jack Cheese Sauce and wine in saucepan; heat over medium-low heat, stirring occasionally. Hold hot until service.

STEP 2

Melt butter in sauté pan; add shrimp and garlic. Sauté until shrimp are just cooked. Add cheese sauce; cook, stirring occasionally, until well combined and heated through.

STEP 3

Serve shrimp mixture over pasta, garnished with parsley and red pepper flakes.


Nutritional Information

  • Serving Size12 ounces
  • Calories1100 calories
  • Fat 59 grams
  • Sat. Fat 36 grams
  • Trans Fat 1 grams
  • Cholesterol 296 milligrams
  • Sodium 2962 milligrams
  • Carbohydrates 66 grams
  • Dietary Fiber 11 grams
  • Sugars 1 grams
  • Protein 59 grams
  • Vitamin A 0 IU
  • Vitamin C 1 milligrams
  • Calcium 692 milligrams
  • Iron 2 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare