Saucy Cheddar Bacon Burger with Extra Melt® Cheese Sauce

Yield: 10 burgers | Serving Size: 1 burger

Saucy Cheddar Bacon Burger Recipe


  • 10 | Tomato slices
  • 10 (6-ounce) | Hamburger patties, cooked as desired
  • 10 slices | Bacon, cooked, chopped
  • 6 ounces (2 cups) | Saut­éed or caramelized onions



Combine Extra Melt Cheese Sauce and Extra Melt Shredded American Cheese in small saucepan; cook over low heat, stirring occasionally, until sauce is smooth and heated through. Hold warm until service.


Top bottom halves of rolls with pickles, lettuce, tomato and hamburger patty. Spoon 1 ounce warm cheese sauce over each burger. Sprinkle with bacon and onion. Cover with top halves of rolls. Insert sandwich picks into rolls to serve.

Recipe Tips

Tip #1

Substitute Extra Melt® White Cheese Sauce for the Yellow Cheese Sauce and add minced shallots to elevate the burger. Serve with extra cheese sauce on the side to make the burger more saucy.

Nutritional Information

  • Serving Size1 burger
  • Calories740 calories
  • Fat 51 grams
  • Sat. Fat 23 grams
  • Trans Fat grams
  • Cholesterol 177 milligrams
  • Sodium 1285 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 1 grams
  • Sugars 4.5 grams
  • Protein 50 grams
  • Vitamin A 245 IU
  • Vitamin C 2.5 milligrams
  • Calcium 233 milligrams
  • Iron 4.3 milligrams

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