Salted Caramel Rice Pudding With Toasted Almonds

Yield: about 1/2 cup | Serving Size: 1 serving

Salted Caramel Rice Pudding With Toasted Almonds

Ingredients

  • 1 tablespoon | Slivered almonds, toasted
  • Pinch | Kosher salt

Preparation

STEP 1

Mix together pudding and 1 tablespoon caramel sauce until well combined.  Top with almonds and a pinch of kosher salt.


Nutritional Information

  • Serving Size1 serving
  • Calories240 calories
  • Fat 7 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 20 milligrams
  • Sodium 170 milligrams
  • Carbohydrates 37 grams
  • Dietary Fiber 1 grams
  • Sugars 23 grams
  • Protein 6 grams
  • Vitamin A .14 IU
  • Vitamin C .21 milligrams
  • Calcium 136 milligrams
  • Iron .39 milligrams

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