Spread 1 side of each toast slice with about 1 1/2 teaspoons Butter with Canola Oil.
For each sandwich, layer 1 toast slice, buttered-side down, with 1 Extra Melt® Sharp American Cheese Slice, 2 ounces salami, 2 pickle planks and 1 cheese slice. Top with 1 toast slice, buttered-side up.
Place sandwiches onto hot griddle. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted.