Salami Pickle Grilled Cheese with Extra Melt® Sharp American Cheese Slices

Yield: 4 servings | Serving Size: 1 sandwich

Salami Pickle Grilled Cheese recipe

Ingredients

  • 8 ounces | Hard salami, thinly sliced
  • 8 | Pickle planks, drained, patted dry

Preparation

STEP 1

Spread 1 side of each toast slice with about 1 1/2 teaspoons Butter with Canola Oil.

STEP 2

For each sandwich, layer 1 toast slice, buttered-side down, with 1 Extra Melt® Sharp American Cheese Slice, 2 ounces salami, 2 pickle planks and 1 cheese slice. Top with 1 toast slice, buttered-side up.

STEP 3

Place sandwiches onto hot griddle. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted.


Nutritional Information

  • Serving Size1 sandwich
  • Calories828 calories
  • Fat 58 grams
  • Sat. Fat 25 grams
  • Trans Fat 0 grams
  • Cholesterol 118 milligrams
  • Sodium 3061 milligrams
  • Carbohydrates 35 grams
  • Dietary Fiber 2 grams
  • Sugars 1.5 grams
  • Protein 37 grams
  • Vitamin A 18 IU
  • Vitamin C 0.5 milligrams
  • Calcium 469 milligrams
  • Iron 0.77 milligrams

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