Root Beer Butter Sauce

Yield: 40 fluid ounces | Serving Size: 2 fluid ounces

Root Beer Butter Sauce

Ingredients

  • 1 cup | Root beer syrup

Preparation

STEP 1

Heat Butter Sauce Base to 165°F ofr 15 seconds using one of the methods provided on the back of package.

STEP 2

Combine all ingredients.  Serve hot or cold.


Nutritional Information

  • Serving Size2 fluid ounces
  • Calories200 calories
  • Fat 18 grams
  • Sat. Fat 12 grams
  • Trans Fat .5 grams
  • Cholesterol 50 milligrams
  • Sodium 170 milligrams
  • Carbohydrates 7 grams
  • Dietary Fiber 0 grams
  • Sugars 7 grams
  • Protein 1 grams
  • Vitamin A 793 IU
  • Vitamin C 0 milligrams
  • Calcium 9 milligrams
  • Iron .04 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare