Preparation
STEP 1
Combine all ingredinets except chili powder or paprika in half hotel pan; cover. Heat until soup reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
STEP 2
If smooth consistancy is desired, use immersion blender to puree onion into soup. Adjust seasoning as desired. Sprinkle with chili powder or paprika, if desired.
CCP: Maintain hot food at 140°F or above
Recipe Tips
Tip #1
Serve soup with a grilled cheese sandwich to add another MMA and a grain.