Combine all ingredinets except chili powder or paprika in half hotel pan; cover. Heat until soup reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
If smooth consistancy is desired, use immersion blender to puree onion into soup. Adjust seasoning as desired. Sprinkle with chili powder or paprika, if desired.
CCP: Maintain hot food at 140°F or above
Serve soup with a grilled cheese sandwich to add another MMA and a grain.