Roasted Red Pepper Dipping Sauce

Yield: 50 servings | Serving Size: 3 ounces
Child Nutrition: 1/2 meat/meat alternate, 1/8 cup vegetable (other) | HACCP Process III.

Ingredients

  • 48 ounces | Roasted red pepper purée

Preparation

STEP 1

Combine ingredients into a large heavy saucepan.

STEP 2

Heat on low heat, stirring occasionally, and continue to simmer for 15 to 20 minutes to allow flavors to develop. Heat until temperature reaches 165°F for 15 seconds.

STEP 3

Serve in 3 ounce portions as a dipping sauce for vegetables, grain products or meat.  

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size3 ounces
  • Calories99 calories
  • Fat 7 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 21 milligrams
  • Sodium 481 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 6 grams
  • Vitamin A 158 IU
  • Vitamin C 19 milligrams
  • Calcium 208 milligrams
  • Iron 1 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare