Rice Pudding With Fresh Raspberries

Yield: 1 serving | Serving Size: 4 ounces

Rice Pudding With Fresh Raspberries

Ingredients

  • (As garnish) | Fresh mint leaves

Preparation

STEP 1

Layer half the pudding, half the raspberries and remaining pudding in a serving dish. Top with remaining raspberries and mint leaf, if desired.


Nutritional Information

  • Serving Size4 ounces
  • Calories150 calories
  • Fat 2.5 grams
  • Sat. Fat 1 grams
  • Trans Fat 0 grams
  • Cholesterol 15 milligrams
  • Sodium 125 milligrams
  • Carbohydrates 18 grams
  • Dietary Fiber 4 grams
  • Sugars 16 grams
  • Protein 5 grams
  • Vitamin A 20 IU
  • Vitamin C 16 milligrams
  • Calcium 118 milligrams
  • Iron .55 milligrams

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