Rice Pudding With Bananas

Yield: 1 serving | Serving Size: 4 ounces

Rice Pudding With Bananas

Ingredients

  • To taste | Ground cinnamon

Preparation

STEP 1

Place pudding in a serving dish. Top with banana and cinnamon.


Nutritional Information

  • Serving Size4 ounces
  • Calories170 calories
  • Fat 2 grams
  • Sat. Fat 1.5 grams
  • Trans Fat 0 grams
  • Cholesterol 15 milligrams
  • Sodium 125 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 2 grams
  • Sugars 21 grams
  • Protein 4 grams
  • Vitamin A 38 IU
  • Vitamin C 5 milligrams
  • Calcium 106 milligrams
  • Iron .28 milligrams

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