Skip Navigation

Rice Pudding Breakfast Bowl

PRINT SAVE PDF

Yield: about 1 cup | Serving Size: 1 serving

Rice Pudding Breakfast Bowl

Ingredients

  • 1 tablespoon | Walnuts, toasted, chopped
  • 2 tablespoons | Dried cranberries

Preparation

STEP 1

Stir together pudding and cinnamon until well combined. Top with walnuts and dried cranberries.

Nutritional Information

  • Serving Size 1 serving
  • Calories300 calories
  • Fat 8 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 25 milligrams
  • Sodium 210 milligrams
  • Carbohydrates 50 grams
  • Dietary Fiber 2 grams
  • Sugars 33 grams
  • Protein 8 grams
  • Vitamin A 3 IU
  • Vitamin C .46 milligrams
  • Calcium 191 milligrams
  • Iron .56 milligrams

Additional Recipes

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

    Compare
    Remove All
    !

    You can compare up to 4 products at any time

    To compare a new product, you must remove one of your current selections.

    !

    You need to have at least 2 products to compare.

    Add 1 or more products to compare