Rice Pudding Breakfast Bowl

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Yield: about 8 ounces | Serving Size: 1 serving

Rice Pudding Breakfast Bowl

Ingredients

  • 1 tablespoon | Walnuts, toasted, chopped
  • 2 tablespoons | Dried cranberries

Preparation

STEP 1

Stir together pudding and cinnamon until well combined. Top with walnuts and dried cranberries.

Nutritional Information

  • Serving Size 1 serving
  • Calories300 calories
  • Fat 8 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 25 milligrams
  • Sodium 210 milligrams
  • Carbohydrates 50 grams
  • Dietary Fiber 2 grams
  • Sugars 33 grams
  • Protein 8 grams
  • Vitamin A 3 IU
  • Vitamin C .46 milligrams
  • Calcium 191 milligrams
  • Iron .56 milligrams

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