Reuben Queso with Extra Melt® Monterey Jack Cheese Sauce

 PRINT  SAVE PDF

Yield: 108 servings [27 cups] | Serving Size: 2 ounces

Reuben Queso recipe

Ingredients

1 (5-pound) pouch | Land O Lakes® Extra Melt® Monterey Jack Cheese Sauce
36 ounces (7 cups) | Corned beef, diced 1/4 inch
27 ounces (4 ¹/₂ cups) | Sauerkraut, drained, squeezed dry

27 ounces (3 cups) | Roasted red peppers, dried well, diced 1/4 inch
2 tablespoons | Caraway seeds, toasted
| Green onions, thinly sliced

Preparation

STEP 1

Heat Extra Melt Monterey Jack Cheese Sauce using desired method to 165°F. Stir in all remaining ingredients except green onions.

STEP 2

Hold hot until service.

STEP 3

Garnish with green onions to serve. Serve with potato chips, pretzels or other salty, crunchy dipper.

Nutritional Information

Serving Size2 ounces

Calories106 calories
Fat 8 grams
Sat. Fat 5 grams
Trans Fat 0 grams
Cholesterol 27 milligrams
Sodium 488 milligrams
Carbohydrates 3 grams

Dietary Fiber 0.5 grams
Sugars 0 grams
Protein 5 grams
Vitamin A 2 IU
Vitamin C 1 milligrams
Calcium 108 milligrams
Iron 0.30 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

Compare
Remove All

!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare

Search recipes, ingredients, articles, products...