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Reuben Queso with Extra Melt® Monterey Jack Cheese Sauce

Yield: 108 servings [27 cups] | Serving Size: 2 ounces

Reuben Queso recipe

Ingredients

  • 27 ounces (3 cups) | Roasted red peppers, dried well, diced 1/4 inch
  • 2 tablespoons | Caraway seeds, toasted
  •  
  • | Green onions, thinly sliced

Preparation

STEP 1

Heat Extra Melt Monterey Jack Cheese Sauce using desired method to 165°F. Stir in all remaining ingredients except green onions.

STEP 2

Hold hot until service.

STEP 3

Garnish with green onions to serve. Serve with potato chips, pretzels or other salty, crunchy dipper.


Nutritional Information

  • Serving Size2 ounces
  • Calories106 calories
  • Fat 8 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 27 milligrams
  • Sodium 488 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0.5 grams
  • Sugars 0 grams
  • Protein 5 grams
  • Vitamin A 2 IU
  • Vitamin C 1 milligrams
  • Calcium 108 milligrams
  • Iron 0.30 milligrams

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