Close
Search recipes, ingredients, articles, products...
 

Ranch Queso with Extra Melt® Monterey Jack Cheese Sauce

Yield: 54 servings [13 1/2 cups] | Serving Size: 2 ounces

Ranch Queso recipe

Ingredients

  • 10 ounces (1 1/4 cups) | Sour cream
  • 9 ounces | Caramelized onions, diced

Preparation

STEP 1

Heat Extra Melt Monterey Jack Cheese Sauce using desired method to 165°F. Stir in all remaining ingredients.

STEP 2

Hold hot until service.


Recipe Tips

Tip #1

Ranch Queso is delicious on fried chicken sandwiches, burgers, served with chips...really on anything!


Nutritional Information

  • Serving Size2 ounces
  • Calories142 calories
  • Fat 11 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 27 milligrams
  • Sodium 740 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 5 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 192 milligrams
  • Iron 0.00 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare