Quiche Lorraine with White Mornay Sauce using Extra Melt Cheese Sauce

Yield: 6 servings quiche, 2 cups sauce | Serving Size: 1/6 of quiche, 2 ounces sauce

Ingredients


Preparation

STEP 1

Place Extra Melt Cheese shreds, bacon and onion in large bowl.

STEP 2

In medium bowl, whisk together eggs, half and half, salt and cayenne pepper.  Pour eggs over bacon mixture.  Stir until well combined.

STEP 3

Place pie shell on baking tray and pour mixture into pie shell.  Bake in 425°F heated oven for 15 minutes.  Reduce oven heat to 300°F.  Bake for an additional 30 to 40 minutes until knife inserted in center comes out clean.

STEP 4

While quiche is baking, in small saucepan combine Alfredo Sauce and Extra Melt Cheese Sauce.  Heat to 165°F. Hold warm.

STEP 5

Allow quiche to rest for 10 minutes before slicing.  Serve with 2 ounces Mornay Sauce over top of each slice.


Nutritional Information

  • Serving Size1/6 of quiche, 2 ounces sauce
  • Calories641 calories
  • Fat 53 grams
  • Sat. Fat 28 grams
  • Trans Fat .01 grams
  • Cholesterol 278 milligrams
  • Sodium 2182 milligrams
  • Carbohydrates 8 grams
  • Dietary Fiber .24 grams
  • Sugars 4 grams
  • Protein 30 grams
  • Vitamin A 796 IU
  • Vitamin C 7 milligrams
  • Calcium 357 milligrams
  • Iron 4 milligrams

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