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Queso with Golden Velvet Cheese Spread and Italian Seasoning

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Yield: 2 quarts | Serving Size: 2 ounces

Queso with Golden Velvet Cheese Spread and Italian Seasoning

Ingredients

  • 1 tablespoon | Italian herb seasoning
  • 1/2 teaspoon | Crushed hot pepper flakes
  • 8 ounces | Frozen chopped spinach, thawed, squeezed dry
  • 1/3 cup | Pimentos, chopped

Preparation

STEP 1

In steam melt Golden Velvet Cheese with milk, onion, garlic, Italian seasoning and pepper flakes.

STEP 2

Stir in spinach and pimento. Heat to 160°F or bake in conventional 350°F oven for 15 to 20 minutes.

Nutritional Information

  • Serving Size2 ounces
  • Calories220 calories
  • Fat 16 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 50 milligrams
  • Sodium 990 milligrams
  • Carbohydrates 8 grams
  • Dietary Fiber 1 grams
  • Sugars 7 grams
  • Protein 12 grams
  • Vitamin A 2025 IU
  • Vitamin C 8 milligrams
  • Calcium 511 milligrams
  • Iron <1 milligrams

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