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Queso with Extra Melt American Cheese with Jalapenos and Tequila

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Yield: 15 cups (120 ounces) | Serving Size: 4 ounces

Queso with Extra Melt American Cheese with Jalapenos and Tequila

Ingredients

  • 3/4 cup | Tequila

Preparation

STEP 1

Combine all ingredients.  Heat to 165°F, whisking occasionally to combine.

STEP 2

Serve with tortilla chips.

Recipe Tips

Tip #1

Tips:  Cheese can also be cubed (will take longer to melt).  Stir occasionally during melting to avoid scorching.  Hold warm around 145°F for best performance.

Nutritional Information

  • Serving Size4 ounces
  • Calories25 calories
  • Fat 1 grams
  • Sat. Fat .5 grams
  • Trans Fat 0 grams
  • Cholesterol 5 milligrams
  • Sodium 60 milligrams
  • Carbohydrates 0 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 35 IU
  • Vitamin C .02 milligrams
  • Calcium 22 milligrams
  • Iron .01 milligrams

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