Queso with Extra Melt American Cheese with Jalapenos and Tequila

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Yield: 15 cups (120 ounces) | Serving Size: 4 ounces

Queso with Extra Melt American Cheese with Jalapenos and Tequila

Ingredients

1 (5 pound) loaf | Land O Lakes® Extra Melt® Process American Cheese with Jalapeños, shredded
4 ¹/₄ cups | Water

³/₄ cup | Tequila

Preparation

STEP 1

Combine all ingredients. Heat to 165°F, whisking occasionally to combine.

STEP 2

Serve with tortilla chips.

Recipe Tips

Tip #1

Tips: Cheese can also be cubed (will take longer to melt). Stir occasionally during melting to avoid scorching. Hold warm around 145°F for best performance.

Nutritional Information

Serving Size4 ounces

Calories25 calories
Fat 1 grams
Sat. Fat .5 grams
Trans Fat 0 grams
Cholesterol 5 milligrams
Sodium 60 milligrams
Carbohydrates 0 grams

Dietary Fiber 0 grams
Sugars 0 grams
Protein 1 grams
Vitamin A 35 IU
Vitamin C .02 milligrams
Calcium 22 milligrams
Iron .01 milligrams

Queso with Extra Melt American Cheese with Jalapenos and Tequila

Ingredients

Preparation

Recipe Tips

Nutritional Information

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Queso with Extra Melt American Cheese with Jalapenos and Tequila

Ingredients

Preparation

Recipe Tips

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.