Queso Fundido with Extra Melt® Monterey Jack Cheese Sauce

Yield: 70 servings (1 gallon) | Serving Size: 2 ounces

Queso Fundido recipe


  • 2 pounds | Ground chorizo
  • 1 pound (3 cups) | White or yellow onions, chopped
  • 10 ounces (2 cups) | Jalapeño peppers, seeded, finely chopped
  • 3/4 ounce (1 1/2 tablespoons) | Minced garlic



Cook chorizo in large sauté pan. Remove chorizo with slotted spoon, leaving drippings.


Add onions and jalapeños; sauté over high heat until onions begin to soften and brown. Reduce heat to low; add garlic. Cook, stirring constantly, until garlic is fragrant.


Return chorizo to pan. Add Extra Melt Monterey Jack Cheese Sauce and Feather Shredded Monterey Jack. Heat over medium-low heat, stirring occasionally, until shreds are melted. Stir in cayenne. Serve warm, garnished with desired toppings.

Recipe Tips

Tip #1

Garnish with as many toppings as desired—diced tomato and/or avocado, chopped fresh cilantro, sliced green onions, sliced pickled jalapeño and sliced radishes make a colorful, customizable presentation.

Nutritional Information

  • Serving Size2 ounces
  • Calories152 calories
  • Fat 12 grams
  • Sat. Fat 6 grams
  • Trans Fat 0.5 grams
  • Cholesterol 32 milligrams
  • Sodium 498 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 0.5 grams
  • Protein 7 grams
  • Vitamin A 31 IU
  • Vitamin C 4 milligrams
  • Calcium 157 milligrams
  • Iron 0.21 milligrams

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