Queso Bravo® Cheese Dip Chicken Enchilada Soup

STEP 1

Combine all ingredients in large saucepan. Cook, stirring occasionally, until heated to 165°F.  Hold warm until service.

STEP 2

Serve soup topped with jalapeños and tortilla strips as desired.

STEP 3

If serving for take-out, place soup in heat-safe to-go container, and jalapeños and tortilla strips in separate container.

Tip: Take-out Option