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Queso Bravo® Cheese Dip Chicken Enchilada Soup

Yield: 22 servings | Serving Size: 6 ounces

Bravo Chicken Enchilada Soup

Ingredients

  • 1 pound | Shredded cooked chicken
  •  
  • | Diced jalapeño peppers, as desired
  • | Tortilla strips, as desired
*LAND O LAKES® Queso Bravo™ Cheese Dip with Jalapeños, White

Preparation

STEP 1

Combine all ingredients in large saucepan. Cook, stirring occasionally, until heated to 165°F.  Hold warm until service.

STEP 2

Serve soup topped with jalapeños and tortilla strips as desired.

STEP 3

If serving for take-out, place soup in heat-safe to-go container, and jalapeños and tortilla strips in separate container.


Nutritional Information

  • Serving Size6 ounces
  • Calories315 calories
  • Fat 23 grams
  • Sat. Fat 13 grams
  • Trans Fat 0 grams
  • Cholesterol 74 milligrams
  • Sodium 1445 milligrams
  • Carbohydrates 13 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 22 grams
  • Vitamin A 770 IU
  • Vitamin C 3 milligrams
  • Calcium 380 milligrams
  • Iron 0.7 milligrams

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