Queso Bravo Bento Box with Queso Bravo® Cheese Dip

Yield: 26 servings | Serving Size: 1 bento

Queso Bravo Bento Box recipe

Ingredients

  • 52 ounces | Sliced salami
  • 26 ounces | Round butter crackers

Preparation

STEP 1

For each bento, portion into 4-compartment take-out container:

3 ounces Queso Bravo® Cheese Dip
2 ounces grapes
2 ounces salami
1 ounce crackers

STEP 2

Cover with lid. Hold bentos under 40°F until service.


Nutritional Information

  • Serving Size1 bento
  • Calories623 calories
  • Fat 39 grams
  • Sat. Fat 17 grams
  • Trans Fat 0 grams
  • Cholesterol 94 milligrams
  • Sodium 1602 milligrams
  • Carbohydrates 46 grams
  • Dietary Fiber 3 grams
  • Sugars 22 grams
  • Protein 22 grams
  • Vitamin A 44 IU
  • Vitamin C 2 milligrams
  • Calcium 443 milligrams
  • Iron 2.03 milligrams

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