Quesadillas with Extra Melt Shredded American Cheese, Pineapple, and Chicken

Yield: 4 quesadillas | Serving Size: 1 quesadilla

Quesadillas with Extra Melt Shredded American Cheese, Pineapple, and Chicken

Ingredients


Preparation

STEP 1

To build a quesadilla, top a flour tortilla with about 1/4 cup of Extra Melt Cheese, 1/4 cup chicken, 1 tablespoon pineapple, 1 tablespoon green onion, 1 teaspoon cilantro, 2 teaspoons sweet chili sauce, another 1/4 cup cheese and top with a second tortilla.

STEP 2

When ready to cook, heat a griddle to medium (350°F).  Melt a thin layer of Clarified Butter over the cooking surface.  Place quesadilla(s) on the griddle.  Cook until golden brown on one side; flip and continue cooking until browned and cheese is melted.


Nutritional Information

  • Serving Size1 quesadilla
  • Calories460 calories
  • Fat 23 grams
  • Sat. Fat 13 grams
  • Trans Fat 0.5 grams
  • Cholesterol 80 milligrams
  • Sodium 1320 milligrams
  • Carbohydrates 38 grams
  • Dietary Fiber 3 grams
  • Sugars 8 grams
  • Protein 25 grams
  • Vitamin A 724 IU
  • Vitamin C 11 milligrams
  • Calcium 403 milligrams
  • Iron 3 milligrams

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