Pumpkin Pie Pudding

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Yield: 1 cup | Serving Size: 1 serving

Pumpkin Pie Pudding

Ingredients

  • 1/8 teaspoon | Pumpkin pie spice
  • 2 tablespoons | Whipped cream, lightly sweetened
  • Optional | Ground cinnamon

Preparation

STEP 1

Stir together graham cracker crumbs and melted butter until well combined; pat into bottom of a wide shallow dish.

STEP 2

Mix together pudding, pumpkin and pumpkin pie spice; spread on top of graham mixture in parfait glass.  Top with dollop of whipped cram and a sprinkle of cinnamon, if desired.

Nutritional Information

  • Serving Size1 serving
  • Calories440 calories
  • Fat 26 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 75 milligrams
  • Sodium 370 milligrams
  • Carbohydrates 46 grams
  • Dietary Fiber 3 grams
  • Sugars 29 grams
  • Protein 7 grams
  • Vitamin A 8265 IU
  • Vitamin C 1 milligrams
  • Calcium 159 milligrams
  • Iron 1.45 milligrams

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