Provencal Vegetables with Extra Melt® Monterey Jack Cheese Sauce

Yield: 12 servings | Serving Size: 1 serving

Provencal Vegetables recipe

Ingredients

  • 8 ounces (1 cup) | Land O Lakes® Signature® Garlic & Herb Blend
  • 12 ounces (2 cups) | Onions, small dice
  • 1 (24 ounces) | Large eggplant, sliced 1/4 inch thick
  • 5 (20 ounces) | Roma tomatoes, sliced 1/4 inch thick
  • 2 (13 ounces) | Large red bell peppers, roasted, cut into 2-inch pieces
  • 1 large (10 ounces) | Yellow squash, sliced 1/4 inch thick
  • 2 medium (12 ounces) | Zucchini, sliced 1/4 inch thick

Preparation

STEP 1

Melt Signature® Garlic & Herb Blend in large sauté pan. Add onions; sauté until onions are translucent. Set aside to cool slightly.

STEP 2

Combine eggplant, tomatoes, bell peppers, yellow squash and zucchini in large bowl. Add onions; toss to coat. Season with salt and pepper.

STEP 3

Stack sliced vegetables, alternating types, then lay on side in 13x9-inch baking dish so alternating layers are visible. Cover. Bake in 400°F oven 40 minutes.

STEP 4

Meanwhile, heat Extra Melt® Monterey Jack Cheese Sauce according to manufacturer's instruction. Combine cheese sauce, lemon juice and capers. Hold hot until service.

STEP 5

Uncover baking dish; continue baking 20 minutes or until vegetables are fully cooked and beginning to brown.

STEP 6

Top with half of lemon caper sauce. Sprinkle with Garlic & Herb Bread Crumbs. Serve with remaining lemon caper sauce on the side.


Recipe Tips

Tip #1

*Find the recipe for Garlic & Herb Bread Crumbs here.


Nutritional Information

  • Serving Size1 serving
  • Calories324 calories
  • Fat 27 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 24 milligrams
  • Sodium 1141 milligrams
  • Carbohydrates 16 grams
  • Dietary Fiber 4 grams
  • Sugars 6 grams
  • Protein 7 grams
  • Vitamin A 2036 IU
  • Vitamin C 70 milligrams
  • Calcium 178 milligrams
  • Iron 0.79 milligrams

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