Protein Pack with Mild Cheddar Cracker Cuts

Yield: 50 servings | Serving Size: 1 serving [1 bento]
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1 cup fruit | HACCP Process III.

Protein Pack recipe

Ingredients

  • 50 ounces | Chicken jerky links
  • 50 (6-inch) | Mini flatbread rounds

Preparation

STEP 1

Lay out desired containers for packing bento ingredients.

STEP 2

To separate compartments of each bento, add:

1 ounce chicken jerky
1 flatbread round
1 cup apple slices
4 Mild Cheddar Cracker Cuts (1 ounce)

STEP 3

Cover bento. Refrigerate until service.

CCP: Maintain cold food at 41°F or below


Nutritional Information

  • Serving Size1 serving [1 bento]
  • Calories409 calories
  • Fat 14 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 61 milligrams
  • Sodium 534 milligrams
  • Carbohydrates 50 grams
  • Dietary Fiber 5 grams
  • Sugars 18 grams
  • Protein 21 grams
  • Vitamin A 59 IU
  • Vitamin C 5 milligrams
  • Calcium 260 milligrams
  • Iron 1.83 milligrams

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