Pizza Totchos with Ultimate Creamy White™ Cheese Sauce

Yield: 70 servings | Serving Size: 1 cup potatoes, 2 ounces sauce, 1/2 ounce mozzarella shreds
Child Nutrition: 2 meat/meat alternate, 1 cup vegetable (starchy), 1/4 cup vegetable (red orange) | HACCP Process III.

Pizza Totchos recipe

Ingredients


Preparation

STEP 1

Heat potato rounds according to manufacturer's instruction. Hold warm until service.

CCP: Maintain hot food at 140°F or above

STEP 2

Combine all ingredients except potato rounds and shredded cheese in hotel pan. Cover.

STEP 3

Heat sauce mixture to 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 4

When ready for service, ladle about 2 ounces sauce over 1 cup potato rounds; top with 1/2 ounce shredded cheese.


Recipe Tips

Tip #1

Acidity in marinara can vary and may affect stability of the sauce recipe. If your sauce breaks, reduce the amount of marinara from 3 cups to 2 cups combined with 1 pouch of cheese sauce. Note that this will impact nutrition.

Tip #2

Serve with whole grain roll and a side salad for a reimbursable meal. Try over rice or nachos instead of potatoes for fun recipe variety.


Nutritional Information

  • Serving Size1 cup potatoes, 2 ounces sauce, 1/2 ounce mozzarella shreds
  • Calories254 calories
  • Fat 13 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 31 milligrams
  • Sodium 618 milligrams
  • Carbohydrates 21 grams
  • Dietary Fiber 2 grams
  • Sugars 3 grams
  • Protein 11 grams
  • Vitamin A 197 IU
  • Vitamin C 2 milligrams
  • Calcium 234 milligrams
  • Iron 0.10 milligrams

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