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Pizza Shaker

Yield: 24 servings | Serving Size: 1 salad and 1 ounce dressing
Child Nutrition: 2 meat/meat alternate, 1 oz. eq. grain, 1 cup vegetable (other) | HACCP Process III.

Ingredients

  • Pizza Dressing Ingredients
  • 1 1/2 cups | Italian salad dressing
  • 1 1/2 cups | Marinara or pizza sauce
  •  
  • Shaker Salad Ingredients
  • 12 cups | Uncooked whole-grain spaghetti, broken into thirds, cooked according to package directions
  • 6 cups | Tomatoes, chopped
  • 6 cups | Diced green bell peppers

Preparation

STEP 1

Combine all dressing ingredients in large bowl. Portion 1 ounce into each of 24 (1-ounce) containers; cover with flat lid. Set aside.

CCP: Maintain cold food at 41°F or below

STEP 2

Layer shaker salad ingredients in 16-ounce clear container in this order:
Spaghetti, 1/2 cup
Tomatoes, 1/4 cup
Green pepper, 1/4 cup
Red pepper, 2 tablespoons
Red onion, 2 tablespoons
Black olives, 1/4 cup 
Turkey pepperoni, 1/2 ounce
Mozzarella cheese, 1 1/2 ounces
Cover with flat lid.

STEP 3

Place dressing cup upside down inside domed lid. Attach dome to covered salad container.

STEP 4

Refrigerate until ready to serve.

CCP: Maintain cold food at 41°F or below


Nutritional Information

  • Serving Size1 salad and 1 ounce dressing
  • Calories417 calories
  • Fat 25 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 33 milligrams
  • Sodium 883 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 6 grams
  • Sugars 5 grams
  • Protein 19 grams
  • Vitamin A 1493 IU
  • Vitamin C 63 milligrams
  • Calcium 354 milligrams
  • Iron 3.5 milligrams

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