Preparation
STEP 1
Combine all dressing ingredients in large bowl. Portion 1 ounce into each of 24 (1-ounce) containers; cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
Layer salad ingredients in 16-ounce clear container in this order:
1/2 cup spaghetti
1/4 cup tomatoes
1/4 cup green pepper
2 tablespoons red pepper
2 tablespoons red onion
1/4 cup ripe olives
1/2 ounce turkey pepperoni
1 1/2 ounces mozzarella cheese
Cover with flat lid.
STEP 3
Place dressing cup upside down inside domed lid. Attach dome to covered salad container.
STEP 4
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below