Set up desired salad containers in assembly-line fashion. Portion into each container:
1/2 cup spaghetti
1 ounce Shredded Mozzarella Cheese
1.3 ounces pepperoni
1/4 cup tomato
1/4 cup bell pepper
Cover containers with lids. Refrigerate immediately.
CCP: Maintain cold food at 41°F or below
Serve with desired dressing. (We recommend reduced-fat Italian salad dressing.*)
*Salad dressing not reflected in current nutrition. Including a dressing will require new nutrition.
Substitute the tomato and green bell pepper as desired (any bell pepper variety will work) or use other vegetables from your inventory. Any substitutions are not reflected in current nutrition and would require new nutrition.