Pizza Mac with Ultimate Creamy White™ Cheese Sauce

Yield: 70 servings | Serving Size: 6 ounces [#6 scoop]
Child Nutrition: 2 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Pizza Mac recipe

Ingredients

  • 2 tablespoons | Dried Italian seasoning
  • 1 teaspoon | Garlic powder
  • 1 teaspoon | Onion powder

Preparation

STEP 1

Cook macaroni to al dente according to manufacturer's instruction; drain.

STEP 2

Combine drained macaroni with all remaining ingredients.

STEP 3

Divide mixture between two full hotel pans; cover.

STEP 4

Heat in 350°F oven until macaroni and cheese reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 5

Portion using one #6 scoop into desired containers.

STEP 6

Serve immediately or hold warm until service.

CCP: Maintain hot food at 140°F or above


Nutritional Information

  • Serving Size6 ounces [#6 scoop]
  • Calories385 calories
  • Fat 21 grams
  • Sat. Fat 13 grams
  • Trans Fat 0 grams
  • Cholesterol 62 milligrams
  • Sodium 897 milligrams
  • Carbohydrates 26 grams
  • Dietary Fiber 4 grams
  • Sugars 1 grams
  • Protein 22 grams
  • Vitamin A 111 IU
  • Vitamin C 0 milligrams
  • Calcium 517 milligrams
  • Iron 0.98 milligrams

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