Combine pimento spread ingredients in food processor; pulse to combine. (It may be necessary to work in batches.)
Hold cold until ready to prepare burgers.
CCP: Maintain cold food at 41°F or below
Prepare burger patties according to manufacturer instructions. Hold warm until ready to assemble.
CCP: Maintain hot food at 140°F or above
To build burger, place burger patty on bottom half of bun; top with 2 ounces (#24 scoop) pimento spread. Cover with top half of bun.
Substitute diced roasted red pepper for the pimiento.
Do not overmix, as spread is meant to show shreds. If food processor is not available, use large bowl and stir by hand to combine ingredients.
Serve with 1/2 cup tater tots and 1/2 cup fruit such as oranges to make this a student favorite menu item.