Pimento Cheeseburger with Ultimate Cheddar™ Cheese Sauce and Shredded Mild Cheddar

Yield: 96 servings | Serving Size: 1 cheeseburger
Child Nutrition: 3 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Pimento Cheeseburger recipe


  • 1 teaspoon | Onion powder
  • Cheeseburger Ingredients
  • 96 (2-ounce) | Burger patties
  • 96 | Whole wheat hamburger buns, split



Combine pimento spread ingredients in food processor; pulse to combine. (It may be necessary to work in batches.)


Hold cold until ready to prepare burgers.

CCP: Maintain cold food at 41°F or below


Prepare burger patties according to manufacturer instructions. Hold warm until ready to assemble.

CCP: Maintain hot food at 140°F or above


To build burger, place burger patty on bottom half of bun; top with 2 ounces (#24 scoop) pimento spread. Cover with top half of bun.

Recipe Tips

Tip #1

Substitute diced roasted red pepper for the pimiento.

Tip #2

Do not overmix, as spread is meant to show shreds. If food processor is not available, use large bowl and stir by hand to combine ingredients.

Tip #3

Serve with 1/2 cup tater tots and 1/2 cup fruit such as oranges to make this a student favorite menu item. 

Nutritional Information

  • Serving Size1 cheeseburger
  • Calories377 calories
  • Fat 20 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 76 milligrams
  • Sodium 623 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 3 grams
  • Sugars 2 grams
  • Protein 21 grams
  • Vitamin A 319 IU
  • Vitamin C 14 milligrams
  • Calcium 253 milligrams
  • Iron 1.28 milligrams

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