Combine all pimento spread ingredients in food processor; pulse to combine. (It may be necessary to work in batches.)
Portion 1/2 cup pimento spread onto tortilla using two #24 scoops. Top with 1/2 cup assorted vegetables. Roll burrito-style. Wrap in deli foil.
Refrigerate immediately. Best consumed within 24 hours of assembling.
CCP: Maintain cold food at 41°F or below
Substitute diced roasted red pepper for the pimiento.
Use assorted vegetables for this veggie wrap based on what you have in inventory.
Serve with 1/2 cup fruit based on what is in your inventory.
Serve in school or for take-home.