Pico de Gallo with Extra Melt White Cheese Sauce

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Yield: 16 cups | Serving Size: 2 ounces

Ingredients

  • 2 cups | Fresh cilantro, chopped

Preparation

STEP 1

Heat Extra Melt White Cheese Sauce.  Stir in pico de gallo and continue heating until cheese sauce reaches 165°F for 15 seconds.  Stir in cilantro.

Nutritional Information

  • Serving Size2 ounces
  • Calories98 calories
  • Fat 7 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 23 milligrams
  • Sodium 437 milligrams
  • Carbohydrates 2 grams
  • Dietary Fiber .39 grams
  • Sugars 1 grams
  • Protein 5 grams
  • Vitamin A 303 IU
  • Vitamin C 5 milligrams
  • Calcium 155 milligrams
  • Iron .09 milligrams

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