Pico de Gallo with Extra Melt White Cheese Sauce

Yield: 16 cups | Serving Size: 2 ounces

Ingredients

1 (5-pound) pouch | Land O Lakes® Extra Melt® White Cheese Sauce
6 cups | Prepared pico de gallo, drained

2 cups | Fresh cilantro, chopped

Preparation

STEP 1

Heat Extra Melt White Cheese Sauce. Stir in pico de gallo; continue heating until cheese sauce reaches 165°F for 15 seconds. Stir in cilantro. Hold warm until service.

Nutritional Information

Serving Size2 ounces

Calories98 calories
Fat 7 grams
Sat. Fat 5 grams
Trans Fat 0 grams
Cholesterol 23 milligrams
Sodium 437 milligrams
Carbohydrates 2 grams

Dietary Fiber .39 grams
Sugars 1 grams
Protein 5 grams
Vitamin A 303 IU
Vitamin C 5 milligrams
Calcium 155 milligrams
Iron .09 milligrams

Pico de Gallo with Extra Melt White Cheese Sauce

Ingredients

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Nutritional Information

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Pico de Gallo with Extra Melt White Cheese Sauce

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.