Pepperoni Panini Pizza

 PRINT  SAVE PDF

Yield: 25 pizzas | Serving Size: 1 panini bread, 2 slices cheese, 5 turkey pepperoni slices
Child Nutrition: 2.25 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Ingredients

25 each | Panini bread
1 ²/₃ cups | Low-sodium marinara sauce
50 slices | Land O Lakes® 50% Reduced Sodium, 50% Reduced Fat Process American

125 slices (12 ¹/₂ ounces) | Turkey pepperoni
Optional | Italian seasoning

Preparation

STEP 1

Spread 1 tablespoon marinara sauce over panini bread.

STEP 2

Top with 2 slices of cheese and 4 to 5 slices of pepperoni.

STEP 3

Sprinkle with Italian seasoning, if desired.

STEP 4

Bake at 400°F until cheese is melted, 5 to 7 minutes.

STEP 5

Hold warm until ready to serve.

CCP: Maintain hot food at 135°F or above

Nutritional Information

Serving Size1 panini bread, 2 slices cheese, 5 turkey pepperoni slices

Calories186 calories
Fat 7 grams
Sat. Fat 3 grams
Trans Fat 0 grams
Cholesterol 22 milligrams
Sodium 393 milligrams
Carbohydrates 19 grams

Dietary Fiber 2 grams
Sugars 2 grams
Protein 12 grams
Vitamin A 415 IU
Vitamin C 0 milligrams
Calcium 217 milligrams
Iron .13 milligrams

Pepperoni Panini Pizza

Ingredients

Preparation

Nutritional Information

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.

Pepperoni Panini Pizza

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.