Pepperoni Panini Pizza

Yield: 25 pizzas | Serving Size: 1 panini bread, 2 slices cheese, 5 turkey pepperoni slices
Child Nutrition: 2.25 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Ingredients

  • 125 slices (12 1/2 ounces) | Turkey pepperoni
  • Optional | Italian seasoning

Preparation

STEP 1

Spread 1 tablespoon marinara sauce over panini bread.

STEP 2

Top with 2 slices of cheese and 4 to 5 slices of pepperoni.

STEP 3

Sprinkle with Italian seasoning, if desired.

STEP 4

Bake at 400°F until cheese is melted, 5 to 7 minutes.

STEP 5

Hold warm until ready to serve.

CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1 panini bread, 2 slices cheese, 5 turkey pepperoni slices
  • Calories186 calories
  • Fat 7 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 22 milligrams
  • Sodium 393 milligrams
  • Carbohydrates 19 grams
  • Dietary Fiber 2 grams
  • Sugars 2 grams
  • Protein 12 grams
  • Vitamin A 415 IU
  • Vitamin C 0 milligrams
  • Calcium 217 milligrams
  • Iron .13 milligrams

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