Preparation
STEP 1
For peanut butter cream, fold peanut butter into prepared whipped cream until well combined.
STEP 2
In a parfait glass, layer half the pudding, 1/4 cup of the peanut butter cream and 1 tablespoon chopped peanuts. Repeat one time, ending with the chopped peanuts. (There will be left over peanut butter cream.) Store refrigerated.