Orange Cream

Yield: 1 1/2 cups | Serving Size: 1 serving

Orange Cream

Ingredients

  • 1/2 cup | Mandarin orange segments, well drained

Preparation

STEP 1

Gently stir together all ingredients until well combined.  Place into serving glass.  Top with additional oranges, if desired.


Nutritional Information

  • Serving Size1 serving
  • Calories520 calories
  • Fat 40 grams
  • Sat. Fat 25 grams
  • Trans Fat 1 grams
  • Cholesterol 145 milligrams
  • Sodium 190 milligrams
  • Carbohydrates 38 grams
  • Dietary Fiber 2 grams
  • Sugars 32 grams
  • Protein 7 grams
  • Vitamin A 1985 IU
  • Vitamin C 27 milligrams
  • Calcium 237 milligrams
  • Iron .27 milligrams

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