One-Step Whole Grain Macaroni And Cheese

Yield: 29 portions | Serving Size: 6 ounces
Child Nutrition: 1 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

One-Step Whole Grain Macaroni And Cheese

Ingredients

  • 2 pounds | Whole grain penne pasta, dry

Preparation

STEP 1

Preheat convection oven to 325°F.

STEP 2

Combine Ultimate Cheddar Cheese Sauce and water in deep half-sized steam table pan and blend with wire whisk.

STEP 3

Add pasta to sauce and mix well.

STEP 4

Cover the pan with foil and bake for 30 minutes.

STEP 5

Remove from oven and stir well.

STEP 6

Cover and return to oven for 15 to 20 minutes or until sauce reaches an internal temperature of 165°F and pasta is cooked. 

CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size6 ounces
  • Calories278 calories
  • Fat 12 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 38 milligrams
  • Sodium 701 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 3 grams
  • Sugars 1 grams
  • Protein 13 grams
  • Vitamin A 378 IU
  • Vitamin C 0 milligrams
  • Calcium 380 milligrams
  • Iron 1 milligrams

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