Northern Italian White Bean Sauce with Ultimate White Cheese Sauce

Yield: 35 servings | Serving Size: 3 ounces (#10 scoop or 3 ounce spoodle)
Child Nutrition: 2 meat/meat alternate, 1/4 cup vegetable (other), 1/2 cup vegetable (starchy) | HACCP Process III.

Northern Italian White Bean Sauce


  • 1 to 2 tablespoons | Dried Italian seasoning
  • | Ripe olives, if desired, for topping
  • | Sliced banana peppers, if desired, for topping



Prepare baked potatoes. Hold warm until service.

CCP: Maintain hot food at 140°F or above


Combine all remaining ingredients except ripe olives and banana peppers in full steam table pan; cover. Heat until sauce reaches 165°F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds


Serve 3 ounces (one #10 scoop or 3-ounce spoodle) cheese sauce mixture over baked potato. Top with ripe olives and banana peppers, if desired.

Recipe Tips

Tip #1

This sauce can be served over French fries, tater tots, tortilla chips, rice or pasta. 

Nutritional Information

  • Serving Size3 ounces (#10 scoop or 3 ounce spoodle)
  • Calories325 calories
  • Fat 11 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 660 milligrams
  • Carbohydrates 44 grams
  • Dietary Fiber 6 grams
  • Sugars 3 grams
  • Protein 15 grams
  • Vitamin A 237 IU
  • Vitamin C 20 milligrams
  • Calcium 353 milligrams
  • Iron 2.66 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.


You need to have at least 2 products to compare.

Add 1 or more products to compare

Search recipes, ingredients, articles, products...