North African Nachos with Extra Melt® Cheese Sauce

Yield: 1 platter | Serving Size: 4 servings

North African Nachos

Ingredients

  • Cheese Sauce Ingredients
  • 1 (5-pound) pouch | Land O Lakes® Extra Melt® White Cheese Sauce
  • 2 1/2 ounces | Harissa spice blend
  •  
  •  
  • Chermoula Ingredients
  • 8 ounces | Fresh cilantro
  • 8 ounces | Flat leaf parsley
  • 2 | Garlic cloves
  • 1 teaspoon | Ground cumin
  • 1 teaspoon | Sweet paprika
  • 1/4 teaspoon | Ground coriander
  • 1/8 teaspoon | Cayenne
  • 2 ounces (1/4 cup) | Olive oil
  • 1 ounce (2 tablespoons) | Lemon juice
  •  
  •  
  • Nacho Ingredients
  • 8 ounces (about 6 1/2 ounces cooked) | Ground lamb
  • 4 ounces | Pita chips
  • 2 ounces | Roasted red peppers, julienne or diced
  • 1 ounce | Roasted chickpeas

Preparation

STEP 1

Heat Extra Melt Cheese Sauce according to manufacturer's instruction. Transfer to mixing bowl; whisk in harissa. Hold above 141°F for up to 4 hours. Alternatively, chill and store according to local food codes.

STEP 2

Combine all Chermoula ingredients in food processor; pulse until desired consistency.

STEP 3

Sauté ground lamb; remove from heat, drain. Stir in 1 tablespoon Chermoula.

STEP 4

To build nachos, spread half of pita chips on platter, top with half each of roasted peppers, roasted chickpeas and lamb. Drizzle with 2 ounces harissa cheese sauce. Repeat with remaining ingredients. Garnish with cilantro and sprinkle of additional harissa spice blend, if desired.


Nutritional Information

  • Serving Size4 servings
  • Calories1940 calories
  • Fat 150 grams
  • Sat. Fat 81 grams
  • Trans Fat 5 grams
  • Cholesterol 410 milligrams
  • Sodium 7150 milligrams
  • Carbohydrates 51 grams
  • Dietary Fiber 5 grams
  • Sugars 10 grams
  • Protein 102 grams
  • Vitamin A 10996 IU
  • Vitamin C 104 milligrams
  • Calcium 2539 milligrams
  • Iron 10 milligrams

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