North African Nachos

Yield: 1 platter | Serving Size: 4 servings

North African Nachos

Ingredients

  • 1 (80-ounce) pouch | Land O Lakes® Extra Melt™ White Cheese Sauce
  • 2.5 ounces | Harissa Spice Blend
  •  
  • Chermoula Ingredients
  • 8 fluid ounces | Cilantro
  • 8 fluid ounces | Flat leaf parsley
  • 2 each (about 2 teaspoons) | Whole garlic clove
  • 1 teaspoon | Ground cumin
  • 1 teaspoon | Sweet paprika
  • 1/4 teaspoon | Ground coriander
  • 1/8 teaspoon | Cayenne
  • 2 fluid ounces | Olive oil
  • 1 fluid ounce | Lemon juice
  •  
  • 8 ounces (about 6.5 ounces cooked) | Ground lamb
  • 4 ounces | Pita chips
  • 2 ounces | Roasted red peppers, julienned or diced
  • 1 ounce | Roasted chickpeas

Preparation

STEP 1

Heat Extra Melt according to package directions.  Pour into mixing bowl; whisk in Harissa Spice Blend.  Hold above 141°F for four hours or less.  Alternatively chill and store according to local food codes.

STEP 2

Combine all Chermoula ingredients in food processor; pulse until desired consistency.  Sauté ground lamb; remove from heat, drain and stir in 1 tablespoon Chermoula.

STEP 3

To build nachos, spread half of pita chips on platter, top with half of roasted peppers, roasted chickpeas, lamb and 2 ounces Harissa cheese sauce.  Repeat with remaining ingredients.  Garnish with cilantro leaves and sprinkle of Harissa Spice Blend, if desired.


Nutritional Information

  • Serving Size4 servings
  • Calories1940 calories
  • Fat 150 grams
  • Sat. Fat 81 grams
  • Trans Fat 5 grams
  • Cholesterol 410 milligrams
  • Sodium 7150 milligrams
  • Carbohydrates 51 grams
  • Dietary Fiber 5 grams
  • Sugars 10 grams
  • Protein 102 grams
  • Vitamin A 10996 IU
  • Vitamin C 104 milligrams
  • Calcium 2539 milligrams
  • Iron 10 milligrams

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