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Nashville Hot Chicken Queso Dip with Extra Melt Monterey Jack Cheese Sauce

Yield: 8 servings | Serving Size: 1/2 cup

Nashville Hot Chicken Queso Dip recipe

Ingredients

  • Nashville Hot Sauce Ingredients
  • 8 ounces (1 cup) | Land O Lakes® Clarified Butter
  • 2 tablespoons | Firmly packed brown sugar
  • 1 tablespoon | Granulated garlic
  • 1 tablespoon | Honey
  • 1 tablespoon | Pepper
  • 2 teaspoons | Sweet paprika

Preparation

STEP 1

Melt Clarified Butter in medium saucepan. Add all remaining hot sauce ingredients; stir until well combined. Cook over medium heat until heated through. Reserve 3 tablespons for Queso Dip; refrigerate remaining hot sauce for use within 3-5 days.

STEP 2

Combine all Queso Dip ingredients in large saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.

STEP 3

Garnish with pickle slices and sriracha sauce to serve.


Nutritional Information

  • Serving Size1/2 cup
  • Calories620 calories
  • Fat 54 grams
  • Sat. Fat 32 grams
  • Trans Fat 2 grams
  • Cholesterol 146 milligrams
  • Sodium 1471 milligrams
  • Carbohydrates 16 grams
  • Dietary Fiber 0.5 grams
  • Sugars 3 grams
  • Protein 16 grams
  • Vitamin A 5 IU
  • Vitamin C 0 milligrams
  • Calcium 430 milligrams
  • Iron 0.15 milligrams

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