Nashville Hot Chicken Queso Dip with Extra Melt Monterey Jack Cheese Sauce

STEP 1

Melt Clarified Butter in medium saucepan. Add all remaining hot sauce ingredients; stir until well combined. Cook over medium heat until heated through. Reserve 3 tablespons for Queso Dip; refrigerate remaining hot sauce for use within 3-5 days.

STEP 2

Combine all Queso Dip ingredients in large saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.

STEP 3

Garnish with pickle slices and sriracha sauce to serve.