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Muffin and Cheese Breakfast Kit with Mild Cheddar Cheese Stick

Yield: 50 servings | Serving Size: 1 serving [1 kit]
Child Nutrition: 1 meat/meat alternate, 1 oz. eq. grain, 1/2 cup fruit | HACCP Process III.

Muffin and Cheese Breakfast Kit recipe

Ingredients

  • 9 1/2 pounds (25 cups) | Green grapes

Preparation

STEP 1

Portion into desired container:

1 Mild Cheddar Cheese Stick
1 muffin
1/2 cup green grapes

STEP 2

Cover breakfast kit. Refrigerate Immediately.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Trade out chocolate chip muffin for any preferred 1- or 2-oz. eq. grain muffin. Use desired fruit from available inventory. Note any changes or substitutions will will affect nutrition.

Tip #2

Substitute 4 pieces LAND O LAKES® Mild Cheddar Cracker Cuts or 1 ounce LAND O LAKES® Cheddar Cheese Cubes for the cheese stick, if desired.


Nutritional Information

  • Serving Size1 serving [1 kit]
  • Calories320 calories
  • Fat 12 grams
  • Sat. Fat 1 grams
  • Trans Fat 0 grams
  • Cholesterol 40 milligrams
  • Sodium 301 milligrams
  • Carbohydrates 44 grams
  • Dietary Fiber 2 grams
  • Sugars 29 grams
  • Protein 11 grams
  • Vitamin A 86 IU
  • Vitamin C 3 milligrams
  • Calcium 231 milligrams
  • Iron 0.49 milligrams

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