Muffin and Cheese Breakfast Kit with Mild Cheddar Cheese Stick

 PRINT  SAVE PDF

Yield: 50 servings | Serving Size: 1 serving [1 kit]
Child Nutrition: 1 meat/meat alternate, 1 oz. eq. grain, 1/2 cup fruit | HACCP Process III.

Ingredients

50 each | Land O Lakes® Mild Cheddar Cheese Sticks
50 (1- to 2-ounce) each | Whole grain chocolate chip muffins

9 ¹/₂ pounds (25 cups) | Green grapes

Preparation

STEP 1

Portion into desired container:

1 Mild Cheddar Cheese Stick
1 muffin
1/2 cup green grapes

STEP 2

Cover breakfast kit. Refrigerate Immediately.

CCP: Maintain cold food at 41°F or below

Recipe Tips

Tip #1

Trade out chocolate chip muffin for any preferred 1- or 2-oz. eq. grain muffin. Use desired fruit from available inventory. Note any changes or substitutions will will affect nutrition.

Tip #2

Substitute 4 pieces LAND O LAKES® Mild Cheddar Cracker Cuts or 1 ounce LAND O LAKES® Cheddar Cheese Cubes for the cheese stick, if desired.

Nutritional Information

Serving Size1 serving [1 kit]

Calories320 calories
Fat 12 grams
Sat. Fat 1 grams
Trans Fat 0 grams
Cholesterol 40 milligrams
Sodium 301 milligrams
Carbohydrates 44 grams

Dietary Fiber 2 grams
Sugars 29 grams
Protein 11 grams
Vitamin A 86 IU
Vitamin C 3 milligrams
Calcium 231 milligrams
Iron 0.49 milligrams

Muffin and Cheese Breakfast Kit with Mild Cheddar Cheese Stick

Ingredients

Preparation

Recipe Tips

Nutritional Information

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.

Muffin and Cheese Breakfast Kit with Mild Cheddar Cheese Stick

Ingredients

Preparation

Recipe Tips

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

You need to have at least 2 products to compare.