Mucho Queso Breakfast Bowl

Yield: 8 servings | Serving Size: 1 cup potato rounds, 1/4 cup scrambled eggs, 1/4 cup cheese sauce
Child Nutrition: 2 meat/meat alternate, 1 cup vegetable (starchy)

Ingredients

  • Optional | Jalapeño, sliced
  • Optional | Green onion, sliced

Preparation

STEP 1

Heat Mucho Queso to 165°F and hold warm for service.

STEP 2

Cook potato rounds according to package directions, hold warm for service.

STEP 3

Cook liquid eggs in nonstick skillet with 1 tablespoon butter or oil until eggs reach 165°F and are cooked through.  Hold warm for service.

STEP 4

To assemble, place 1 cup potatoes in bowl, top with 1/4 cup scrambled eggs and 1/4 cup (1.5 ounces) cheese sauce.  Garnish with jalapeño and green onion, if desired.


Nutritional Information

  • Serving Size1 cup potato rounds, 1/4 cup scrambled eggs, 1/4 cup cheese sauce
  • Calories265 calories
  • Fat 13 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 141 milligrams
  • Sodium 675 milligrams
  • Carbohydrates 27 grams
  • Dietary Fiber 3 grams
  • Sugars 1 grams
  • Protein 10 grams
  • Vitamin A 277 IU
  • Vitamin C 0 milligrams
  • Calcium 150 milligrams
  • Iron 1.08 milligrams

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