Heat Mucho Queso to 165°F and hold warm for service.
Cook potato rounds according to package directions, hold warm for service.
Cook liquid eggs in nonstick skillet with 1 tablespoon butter or oil until eggs reach 165°F and are cooked through. Hold warm for service.
To assemble, place 1 cup potatoes in bowl, top with 1/4 cup scrambled eggs and 1/4 cup (1.5 ounces) cheese sauce. Garnish with jalapeño and green onion, if desired.