Mojo Sauce Made with Alfredo Sauce

STEP 1

Combine Alfredo Sauce, orange juice, cumin and hot pepper sauce in saucepan; cook until heated to 165°F.  Hold warm.

STEP 2

For each portion, melt 1/4 ounce butter in skillet until sizzling; add 4 ounces shrimp.  Sauté until shrimp are pink.  Add 1 teaspoon garlic just before shrimp are cooked through.  Remove shrimp from skillet, hold warm.

STEP 3

Add 1/3 cup mojo sauce to skillet.  Heat until bubbly.

STEP 4

Serve with shrimp.  Garnish with cilantro