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Mojo Sauce Made with Alfredo Sauce

Yield: 12 servings | Serving Size: 1/3 cup sauce

Mojo Sauce Made with Alfredo Sauce




Combine Alfredo Sauce, orange juice, cumin and hot pepper sauce in saucepan; cook until heated to 165°F.  Hold warm.


For each portion, melt 1/4 ounce butter in skillet until sizzling; add 4 ounces shrimp.  Sauté until shrimp are pink.  Add 1 teaspoon garlic just before shrimp are cooked through.  Remove shrimp from skillet, hold warm.


Add 1/3 cup mojo sauce to skillet.  Heat until bubbly.


Serve with shrimp.  Garnish with cilantro

Nutritional Information

  • Serving Size1/3 cup sauce
  • Calories340 calories
  • Fat 21 grams
  • Sat. Fat 12 grams
  • Trans Fat .5 grams
  • Cholesterol 230 milligrams
  • Sodium 670 milligrams
  • Carbohydrates 9 grams
  • Dietary Fiber 1 grams
  • Sugars 3 grams
  • Protein 28 grams
  • Vitamin A 421 IU
  • Vitamin C 10 milligrams
  • Calcium 207 milligrams
  • Iron 3 milligrams

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