Mini Mac and Cheese Cups

Yield: 13 servings | Serving Size: 3 mac and cheese cups
Child Nutrition: 2.25 meat/meat alternate, 1 oz. eq. grain


Preparation

STEP 1

In large bowl, thoroughly combine macaroni and cheese and liquid eggs.

STEP 2

Spray standard muffin pan with nonstick cooking spray.

STEP 3

Portion macaroni and cheese mixture into muffin cups using #16 scoop.

STEP 4

Bake at 350°F until internal temperature is 165°F for 15 seconds and the center of the cups are set with no free liquid, approximately 13 to 15 minutes.

STEP 5

Let cool in pan for 5 minutes and run a spatula around the edges of the cups before removing.


Nutritional Information

  • Serving Size3 mac and cheese cups
  • Calories344 calories
  • Fat 15 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 193 milligrams
  • Sodium 824 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 2 grams
  • Sugars 0 grams
  • Protein 23 grams
  • Vitamin A 1005 IU
  • Vitamin C 0 milligrams
  • Calcium 410 milligrams
  • Iron 1.62 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare