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Mini Frittatas with Mild Cheddar Cracker Cuts

Yield: 24 servings [48 frittatas] | Serving Size: 2 frittatas
Child Nutrition: 2 meat/meat alternate | HACCP Process III.

Mini Frittatas recipe

Ingredients

  • 40 ounces (4 1/2 cups) | Liquid eggs
  • 12 ounces (1 1/2 cups) | Water

Preparation

STEP 1

Whisk together eggs and water in medium bowl. Set aside.

STEP 2

Thoroughly spray 24-cup muffin pan with release spray.

STEP 3

Distribute croutons evenly among prepared muffin cups.

STEP 4

Distribute egg mixture evenly among muffin cups (approximately 2 tablespoons per muffin cup).

STEP 5

Top each frittata with 1 Mild Cheddar Cracker Cut.

STEP 6

Bake in 350°F oven 10 minutes or until set.

CCP: Heat to 165°F for at least 15 seconds

STEP 7

Remove from oven. Immediately remove frittatas from pan. Slide small offset spatula around each frittata to ease release.

STEP 8

Hold warm until service.

CCP: Maintain hot food at 140°F or above


Recipe Tips

Tip #1

Use leftover croutons from the salad bar line for the base in these frittatas.

Tip #2

Customize with diced deli meat, hash browns, diced onion or diced bell peppers.

Tip #3

These frittatas can be frozen and reheated in the oven or microwave.

Tip #4

One ounce of LAND O LAKES® Shredded Mild Cheddar can be used to replace the Cracker Cut in each frittata.


Nutritional Information

  • Serving Size2 frittatas
  • Calories176 calories
  • Fat 12 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 220 milligrams
  • Sodium 324 milligrams
  • Carbohydrates 8 grams
  • Dietary Fiber 1 grams
  • Sugars 1 grams
  • Protein 10 grams
  • Vitamin A 4 IU
  • Vitamin C 0 milligrams
  • Calcium 113 milligrams
  • Iron 0.33 milligrams

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