Whisk together eggs and water in medium bowl. Set aside.
Thoroughly spray 24-cup muffin pan with release spray.
Distribute croutons evenly among prepared muffin cups.
Distribute egg mixture evenly among muffin cups (approximately 2 tablespoons per muffin cup).
Top each frittata with 1 Mild Cheddar Cracker Cut.
Bake in 350°F oven 10 minutes or until set.
CCP: Heat to 165°F for at least 15 seconds
Remove from oven. Immediately remove frittatas from pan. Slide small offset spatula around each frittata to ease release.
Hold warm until service.
CCP: Maintain hot food at 140°F or above
Use leftover croutons from the salad bar line for the base in these frittatas.
Customize with diced deli meat, hash browns, diced onion or diced bell peppers.
These frittatas can be frozen and reheated in the oven or microwave.
One ounce of LAND O LAKES® Shredded Mild Cheddar can be used to replace the Cracker Cut in each frittata.