Preparation
STEP 1
Whisk together eggs and water in medium bowl. Set aside.
STEP 2
Thoroughly spray 24-cup muffin pan with release spray.
STEP 3
Distribute croutons evenly among prepared muffin cups.
STEP 4
Distribute egg mixture evenly among muffin cups (approximately 2 tablespoons per muffin cup).
STEP 5
Top each frittata with 1 Mild Cheddar Cracker Cut.
STEP 6
Bake in 350°F oven 10 minutes or until set.
CCP: Heat to 165°F for at least 15 seconds
STEP 7
Remove from oven. Immediately remove frittatas from pan. Slide small offset spatula around each frittata to ease release.
STEP 8
Hold warm until service.
CCP: Maintain hot food at 140°F or above
Recipe Tips
Tip #1
Use leftover croutons from the salad bar line for the base in these frittatas.
Tip #2
Customize with diced deli meat, hash browns, diced onion or diced bell peppers.
Tip #3
These frittatas can be frozen and reheated in the oven or microwave.
Tip #4
One ounce of LAND O LAKES® Shredded Mild Cheddar can be used to replace the Cracker Cut in each frittata.