Preparation
STEP 1
In large bowl combine dressing ingredients. Portion 1 ounce into 24 1-ounce containers, cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
In large bowl mix couscous with chili garlic sauce. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 3
In 16-ounce clear container layer shaker salad ingredients in this order:
Seasoned couscous, 1/2 cup
Tomatoes, 1/4 cup
Cucumber, 1/4 cup
Chickpeas, 1/4 cup
Black olives, 2 tablespoons
Green pepper, 2 tablespoons
Red pepper, 2 tablespoons
Red onion, 2 tablespoons
Mozzarella cheese, 1 ounce
Cover with flat lid
STEP 4
Place dressing cup upside down inside domed lid. Attach dome to covered salad container.
STEP 5
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below