Preparation
STEP 1
Spray full steam table pan with nonstick spray.
STEP 2
Layer 8 tortillas in bottom of pan.
STEP 3
Mix beef crumbles, Mexican seasoning, 1 1/2 cups salsa, corn blend and Mucho Queso sauce.
STEP 4
Divide into 3 equal portions.
STEP 5
Spread 1/3 of mixture over tortillas. Top with 8 more tortillas. Repeat two more times.
STEP 6
Finish with final layer of tortillas on top.
STEP 7
Spread remaining salsa evenly over top and sprinkle with cheddar shreds.
STEP 8
Cover and cook until mixture reaches 165°F for 15 seconds, approximately 40 minutes.
CCP: Heat to 165°F for at least 15 seconds
STEP 9
Serve with sour cream and additional salsa, if desired.