Spray full steam table pan with nonstick spray.
Layer 8 tortillas in bottom of pan.
Mix beef crumbles, Mexican seasoning, 1 1/2 cups salsa, corn blend and Mucho Queso sauce.
Divide into 3 equal portions.
Spread 1/3 of mixture over tortillas. Top with 8 more tortillas. Repeat two more times.
Finish with final layer of tortillas on top.
Spread remaining salsa evenly over top and sprinkle with cheddar shreds.
Cover and cook until mixture reaches 165°F for 15 seconds, approximately 40 minutes.
CCP: Heat to 165°F for at least 15 seconds
Serve with sour cream and additional salsa, if desired.