Mexican Corn with Ultimate White Cheese Sauce

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Yield: 38 servings | Serving Size: 4.5 ounces
Child Nutrition: 1/4 meat/meat alternate, 1/2 cup vegetable (starchy) | HACCP Process III.

Ingredients

  • 1/2 cup | Fresh cilantro, chopped
  • Garnish, if desired | Tajin Clasico Seasoning

Preparation

STEP 1

Combine Ultimate White Cheese Sauce and seasoning in 4-inch-deep full steam table pan.

STEP 2

Fold corn blend into sauce. Cover.

STEP 3

Heat in steamer or bake in 350°F convection oven until heated through to 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 4

Sprinkle with cilantro. Garnish with additional seasoning, if desired.

Nutritional Information

  • Serving Size4.5 ounces
  • Calories183 calories
  • Fat 7 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 14 milligrams
  • Sodium 442 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 3 grams
  • Sugars 9 grams
  • Protein 7 grams
  • Vitamin A 555 IU
  • Vitamin C 14 milligrams
  • Calcium 146 milligrams
  • Iron .90 milligrams

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