Combine Ultimate White Cheese Sauce and seasoning in 4-inch-deep full steam table pan.
Fold corn blend into sauce. Cover.
Heat in steamer or bake in 350°F convection oven until heated through to 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Sprinkle with cilantro. Garnish with additional seasoning, if desired.