Mexi-Melty Philly with Queso Bravo Cheese Dip

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Yield: 12 cups sauce | Serving Size: 1/4 cup, 48 servings

Ingredients

  • 12 pounds | Beef brisket, cooked, shredded
  • 3 pounds | Poblano peppers, stemmed, seeded, thin sliced, sautéed
  • 1 1/2 pounds | Red bell pepper, stemmed, seeded, thin sliced, sautéed

Preparation

STEP 1

To prepare sauce, heat Queso Bravo Cheese Dip with cotija cheese to 165°F.  Some texture remains in sauce.

STEP 2

To assemble sandwich, place brisket on top of bun.  Top with 1/4 cup cheese sauce, onions, poblanos and red bell peppers.  Serve immediately.

Nutritional Information

  • Serving Size1/4 cup, 48 servings
  • Calories735 calories
  • Fat 27 grams
  • Sat. Fat 15 grams
  • Trans Fat .01 grams
  • Cholesterol 153 milligrams
  • Sodium 1532 milligrams
  • Carbohydrates 59 grams
  • Dietary Fiber 3 grams
  • Sugars 7 grams
  • Protein 53 grams
  • Vitamin A 872 IU
  • Vitamin C 52 milligrams
  • Calcium 514 milligrams
  • Iron 3 milligrams

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