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Mexi-Melty Philly with Queso Bravo Cheese Dip

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Yield: 48 sandwiches | Serving Size: 1 sandwich with 2 ounces cheese sauce

Ingredients

  • 12 pounds | Beef brisket, cooked, shredded
  • 3 pounds | Poblano peppers, stemmed, seeded, thinly sliced, sautéed
  • 1 1/2 pounds | Red bell peppers, stemmed, seeded, thinly sliced, sautéed

Preparation

STEP 1

Combine Queso Bravo Cheese Dip and cotija cheese in large saucepan to 165°F. (Cotija cheese will not melt completely.) Hold warm until service.

STEP 2

To build sandwich, place brisket on bottom half of bun. Top with 1/4 cup warm cheese sauce, onions, poblanos and bell peppers. Serve immediately.

Nutritional Information

  • Serving Size1 sandwich with 2 ounces cheese sauce
  • Calories735 calories
  • Fat 27 grams
  • Sat. Fat 15 grams
  • Trans Fat .01 grams
  • Cholesterol 153 milligrams
  • Sodium 1532 milligrams
  • Carbohydrates 59 grams
  • Dietary Fiber 3 grams
  • Sugars 7 grams
  • Protein 53 grams
  • Vitamin A 872 IU
  • Vitamin C 52 milligrams
  • Calcium 514 milligrams
  • Iron 3 milligrams

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